Is There A Nonstick Pan Designed For High Heat Cooking?

At first, I want to throw a question to my audience that are you a new cook? If yes, It will help you to know about Nonstick Pan in detail. Running a kitchen requires time, effort, and energy. You need to own some good kitchen appliances to make your kitchen times easier.

When it comes to choosing the right cooking pan, there are several things to consider. For example, the type, size, materials, and so on. But chances are you’ve decided to buy a nonstick pan and want to know which nonstick pan is designed for high heat cooking.

So, that being said, is there a nonstick pan designed for high heat cooking Nonstick Pan? If things are like that, do not fret as this article is going to answer all of your questions.

Read on to know about the nonstick pans designed for high heat cooking and other relevant information about this topic.

3 Nonstick Pans Designed for High Heat Cooking

There are a couple of nonstick pans that are designed for high heat cooking. Here you go with three of them.

Cast Iron

Cast Iron panIf you emphasize on ‘high heat cooking’ cast iron pan is a notable example. It is naturally non-stick and if you season a cast iron pan properly, you can get the full advantage of it.

A huge number of people out there use cast iron pans because these are incredibly capable of heat retention and popular for multi-functionality. You can use a cast iron pan on a grill, stovetop, oven, and directly over the open fire, it’s safe.

Cast iron Nonstick Pan are also durable and comparatively inexpensive. These pans retain heat and distribute it more evenly throughout the whole pan. Overall, it’s the perfect pick if you are searching for something to cook in high heat.

However, cast iron pans are heavy and you may not like the hassle of maintaining it properly. These pans require seasoning after every use.

How to Season a Cast Iron Pan

Many people take the seasoning process as a hassle and do not want to cope up with it. But if you can do it properly, cast iron pans have a lot to offer you. To make things easier for you, here are some easy steps of seasoning a cast iron pan. Let’s have a look.

  • First of all, take a fair amount of hot, soapy water.
  • Scrub the skillet using that soapy water.
  • Dry your skillet thoroughly.
  • Pour a little amount of vegetable oil (make a thin layer) over the skillet.
  • Now, place the skillet upside down on an oven rack at 375 degrees.
  • Bake it for 1 hour and then let it cool in the oven.

How to Maintain a Cast Iron Pan

Cast iron pans work great when it comes to withstanding high heat. For this, cast iron pans are an ideal option for baking, deep-frying, or cooking meats. However, it’s important to know how to maintain it properly, otherwise, it will not last long.

Wash your cast iron pan using warm water, sponge, and soap after each use. Before you store the pan, make sure to dry it properly. Otherwise, any leftover moisture can create rust on the iron’s surface. Another step you can take before storing the pan is to give your pan another coat of oil.

Carbon Steel

Carbon Steel Nonstick panThis type is an amazing mid-range comparison to cast iron and stainless steel. It’s a bit heavier than stainless steel, copper, or aluminum and way lighter than cast iron pans.

You will get almost the same high heat from carbon steel as you get from cast iron pans. Also, carbon steel pans offer great heat conductivity.

However, this type also requires seasoning. And, these pans can withstand heat amazingly, also are lightweight, and conduct heat quickly.

Worth noting, excessive use of the dishwasher can be harmful to your carbon steel pan. Also, be very careful while cooking acidic foods (e.g tomatoes). If you do not season the pan regularly, acidic food can discolor the pan.

Overall, if you want a ‘happy medium’ between stainless steel and cast iron pans, then carbon steel is what you should pick.

How to Maintain a Carbon Steel Pan

Carbon steel pans do not require a lot of maintenance but you need to be careful about seasoning them to make their non-stick performance good. These pans need everyday cleaning.

Simply clean the pan using water and a soft-bristle brush/a sponge. Try to avoid soap as much as you can. Lastly, place your pan on a warm burner to dry it completely.

The seasoning process is the same as cast iron pans that we’ve already talked about.

Stainless Steel

Stainless Steel PanSome of the steel pans are not naturally nonstick, you can easily make it nonstick. How? Well, go and heat the pan using butter or oil. Once it’s hot enough, add your food. That’s it, your food will not stick.

Stainless steel is an amazing option for high heat cooking. They have great power to withstand high temperatures. Moreover, it is easy to clean and maintain a stainless steel pan.

Though it’s not the best option in terms of high heat conductivity, it still works well. This is why most of the high heat cookware combines another material (aluminum or copper) with stainless steel to get the maximum usage. And, stainless steel pans are durable as well.

How to Maintain a Stainless Steel Pan

To restrain your food from sticking, you should go through the seasoning process regularly. Another point worth keeping in mind is, do not use non-stick sprays on your nonstick pans. It can affect the nonstick pans adversely.

Clean your pan after each use and for avoiding discoloration, you should avoid using dishwashers. There are ways like cleaning with baking soda or lime and salt or cream of tartar. These will work great to clean your stainless steel pans.

Also, try to use wood, plastic, or silicone utensils when you use a nonstick pan.

Which Type of Pan Should You Choose?

If you ask which one of the three should be your pick, we will say ‘it’s up to you’. We’ve talked every possible detail about each type, now, you think which one fits your needs properly.

However, if something is recommended, we will say to go for a cast iron pan as it is the best for high heat cooking. But there are other factors such as well- use, maintenance, price range, and so on. So, pick one wisely.

Frequently Asked Questions

Which Material Withstands the Highest Temperature?
Cast iron and stainless steel, can work well at 1500 degrees Fahrenheit or more.
What Are Compelling Reasons to Choose Carbon Steel?
This type is extremely efficient and also works well for high heat cooking. You can use it on any cooktop and clean it easily. Moreover, carbon steel is highly durable as well. Just be careful about using dishwashers and season it regularly to get the most advantage.


Thanks for being still there for us. Hopefully, you’ve got the answer to ‘is there a nonstick pan designed for high heat cooking? This question.

To get the best possible cooking experience, you need user-friendly kitchen appliances. And, it’s crucial to know which appliance you should pick and how to use and maintain it properly.

So, choose a cooking pan wisely and be careful about its use and maintenance from the very first days, it will securely last long.

Happy Cooking!

Mumtahina Adira

Hello World! I am Home Improvement blog writer of KnowBend. I also try to use the product and then write a review about the product, so that my audience is not harmed.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button